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Cheese Fondues

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  • warning: strftime() [function.strftime]: It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'Europe/Berlin' for 'CET/1.0/no DST' instead in /var/www/vhosts/fondue-house.ch/httpdocs/site/sites/all/themes/fonduehouse2/reservation_restaurant_form.tpl.php on line 131.
  • warning: strftime() [function.strftime]: It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'Europe/Berlin' for 'CET/1.0/no DST' instead in /var/www/vhosts/fondue-house.ch/httpdocs/site/sites/all/themes/fonduehouse2/reservation_restaurant_form.tpl.php on line 132.

Moitié-Moitié/ Half - Half cheese Fondue
Half of the cheese served in the fondue pot will be the regular house fondue and the rest will be Fribourg Vacherin cheese: the classical softness from Fribourg! Added to that: a minimum of 1 cl. Kirsch from Weggis.

Fribourg Vacherin cheese Fondue
The softest seduction since the existence of cheese fondue! No wine no potato thickener, no extra spices; with only a piece of garlic: Nature pure. Notice: The cheese should not boil.

Spycher world champion cheese fondue
Choose one of the above fondues together with the side dishes listed below. Take what you want and as much as you like. You will not be limited in your creativity.
A wink from the chef cook: A glass of Weggis Kirsch (1cl.) added to your fondue.


Our fondues are served with traditional Lucerne Weggenbrot and untraditional deliciously spiced small Raclette potatoes in the skin.

Our cheeses are first mixed while cooking, just before they are served to you. Please stir the fondue firmly every time you put your fork in the pot and make sure that the fondue does not boil too much.

 

 

Half and half cheese Fondue (The classical favorite)

 

CHF

451

per person

32.80

452

From 2 persons onward. p.p.

31.80

453

From 4 persons onward. p.p.

30.80

456

As much as you like p.p.

43.50


 


 


 

Half  and half cheese Fondue

 


460

As much as you like from 2 persons onward, p.p.

47.50

459

From 4 persons onward. p.p.

46.50

458

From 10 persons onward. p.p.

43.50

 


 


 


 


Fribourg Vacherin cheese Fondue

 


466

per person

34.50

467

From 2 persons onward. p.p.

33.50

468

As much as you like p.p.

53.00

 


 


 


 


Side dishes which suit well to cheese fondue

 


470

"Black Tiger" Kings prawn tails 3 - 4 pieces, ca. 100 gr.

14.50

471

Fresh fruits of the season and pineapple, ca. 100 gr.

6.70

472

Fresh vegetables of the season, steamed in bouillon, ca. 100 gr.

5.70

473

Vinegar onion and cucumber, ca. 50 gr.

6.40

474

Mustard-fruits, ca. 80 gr.

7.--

418

French fries portion, ca. 200gr.

9.50

476

China Shitaki-, Boletus, Morel mushrooms, carefully lightly cooked in Bouillon, ca. 100 gr.

13.50

478

Sliced chicken, ca. 100 gr.

13.--

550

Sliced Beef, ca. 100 gr.

15.--

490

Raw egg

3.60

457

5 freshly peeled garlic cloves

3.--

305

"Le Coup du milieu": 2 cl. Kirsch from Weggis

6.10

306

 

"Le Coup du milieu": 4 cl. Kirsch from Weggis

10.50

 


 


 


 


Spycher world champion fondue

 


465

As much as you like from 2 persons onward, p.p.

73.70

 

                                   - Opening hours: Daily from 11.00 till 23.00 -

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